Posted by Ask a Manager
https://www.askamanager.org/2025/10/lets-discuss-chaos-at-work-restaurant-meals.html
https://www.askamanager.org/?p=33886
Let’s discuss chaos — or just mildly embarrassing / funny / off-key things — that happened when you were eating in a restaurant for work.
Some stories that have been shared here in the past:
I was in my mid-twenties traveling to a conference with my fifty-something boss. He could be odd and a bit awkward but never creepy or inappropriate. We were having dinner at the hotel restaurant when approached by a violin player obviously offering romantic musical accompaniment. I politely declined but my boss excitedly requested a specific piece. I then had to sit there awkwardly for several minutes while the violin player played his piece circling around us as if he was enhancing our romantic dinner. My boss smiled the whole time and afterward spoke about how lovely the music was as if he had no clue everyone was thinking I was his much younger mistress meeting up at with him at a hotel. We were both married to other people and after this we went back to discussing business.
• • • • •
I had just been promoted and my new boss invited me to lunch to discuss the job and any suggestions I might have. Having been a faceless drone for most of my short career, I was beyond excited and desperate to make a good impression. Above all, I wanted to order something tidy and easy to eat so that I could spend the lunch hour being insightful, witty, and bristling with helpful contributions. I ordered French onion soup. While channeling the business version of Dorothy Parker/Oscar Wilde, I quickly swallowed a spoonful of soup and discovered to my horror that the glob of rubbery cheese now nestled in my stomach, was attached via a rope of the stuff to the glob still in the soup bowl. While gagging and choking, I bit and gnashed at the rope like a demented shark, hoping I could finally swallow it and be free. A memorable first impression.
• • • • •
My third interview for my very first managerial job involved me flying into Chicago where I would be meeting with “the Big Boss” right at the airport.
Finding each other, he suggested we get a table at one of the restaurants, where we both ordered sodas. As he was speaking, keeping my eyes focused on his face, I bent down to take a sip of my soda. My straw went way up one of my nostrils! Neither of us said anything and I prayed he somehow had not noticed.
I got the job! Years later, it was time for me to move on. On my last day, that same boss called me in to say good bye. Grinning ear to ear, he asked me if I remembered what he called “the Straw Incident” when he had first interviewed me. (As if that were something I could forget!)
• • • • •
At a business meeting at a private club, I ordered a glass of lemonade and received a glass of lemon juice. Nothing like a cool refreshing mouthful of acid!
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My brother’s mother-in-law was a vegetarian in a rural community who once accompanied her husband to his company’s annual dinner. The dinner organizers were very proud of themselves for coming up with something they assured her was much better than the plates of plain vegetables she’d been served in the past. Her husband got steak. She got a slice of watermelon cut into the shape of a steak.
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Please share your own stories of work restaurant meals gone wrong in the comment section.
The post let’s discuss chaos at work restaurant meals appeared first on Ask a Manager.
https://www.askamanager.org/2025/10/lets-discuss-chaos-at-work-restaurant-meals.html
https://www.askamanager.org/?p=33886